Aaron Carroll – Executive Chef

Following graduation with a B.A. in Culinary Arts and a Masters in Culinary Innovation and Food Product Development, Aaron worked up the “chef’s career ladder” in the Four Seasons Dublin, the 2 Starred Michelin Restaurant ‘Casadelmar’ in Corsica, and Cruzzos in Malahide.

He joined Bon Appetit’s winning team in 2007 starting out as a Junior Sous Chef; working up to position of Head Chef of La Brasserie in 2012. Aaron now holds position of Head Chef of Bon Appetit, where his experience and creativity clearly shines in the deliverance of the restaurant’s wide-ranging menus.┬áHe is married to Jean and has a daughter Eve and son Joe.