The seasonal menus, based on locally sourced produce, offer the very best of contemporary French/Euro cuisine. Each dish is prepared with a degree of complexity to allow an explosion of flavours that will tantalise your tastebuds.
Restaurant Bon Appetit is open for dinner Wednesday to Saturday 6.00 – 9.30 pm. Aside from the A La Carte Menu, there is also a Tasting Menu (7 Courses, €69.95) & a Menu Prestige (8 Courses, €80) to choose from. An early bird menu is also available every night (3 Courses, €29.95).
Le Restaurant is open for lunch Thursday – Saturday 12:30 – 2:30pm.
Reservations are recommended, particularly at weekends.