Le Restaurant on the First Floor boasts plush grey carpets, coffee-coloured silk-lined walls and stylish cream Victorian chairs, all setting the scene for exceptional Michelin Star food.
The seasonal menus, based on locally sourced produce, offer the very best of contemporary French/Euro cuisine. Each dish is prepared with a degree of complexity to allow an explosion of flavours that will tantalise your tastebuds.
Le Restaurant is open for dinner Wednesday to Saturday from 6.00 – 9.30 pm. Aside from the Three Course Set Menu for €65.00, a 7 Course Tasting Menu for €72.50 is available as well as an 8 Course Menu Prestige for €80.00. A 3 Course Early Bird Menu for €29.95 is also available every night from 6.00-7.00pm. Last orders for this menu is 6.45pm. Reservations are recommended, particularly at weekends.
Le Restaurant is open for lunch Thursday – Saturday 12:30 – 2:30pm, offering a 3 Course Set Menu for only €29.95. Afternoon Tea is served in Le Restaurant, Thursday to Sunday from 1 to 4pm, for only €25.00 per person. Afternoon Tea will not be available on Mother’s Day, Sunday 30th of March.
Children under the age of 12 are welcome at Bon Appetit and catered for in La Brasserie, our casual dining area with a specially designed children’s menu.