Aaron Carroll, Head Chef
Following graduation with a B.A. in Culinary Arts and a Masters in Culinary Innovation & Food Product Development, Aaron worked up the “chef’s career ladder” in the Four Seasons Dublin, the 2 Starred Michelin Restaurant ‘Casadelmar’ in Corsica, and Cruzzos in Malahide.
He joined Bon Appetit’s winning team in 2007 starting out as a Junior Sous Chef and working up to his current position of Head Chef of La Brasserie in 2012, where is experience and creativity clearly shines in the deliverance of the restaurant’s wide-ranging menus.
He is married to Jean and has a daughter Eve.
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Graham Dunne, Restaurant Manager
After 7 successful years in the retail and property sector, Graham cut his teeth into a new challenge, when his brother Oliver persuaded him to come on board the Bon Appetit team.
Graham has undergone intense and extensive training in all areas of the restaurant, front and back of house. His hard work, determination and drive has seen him progress through the ranks in all areas of the business.
His decision to focus on Restaurant Management was rewarded in early 2010 when he was appointed the position of Front House Manager. Since then Graham has flourished and grown into one of the finest ‘front of house men’ in the restaurant industry.