Click on the links below for a sample of the food available in La Brasserie.
Executive Chef Oliver Dunne works closely with Head Chef Aaron Carroll to tailor the menus based on the variety of seasonal produce and quality of ingredient available. Given this the Brasserie’s menus change regularly.
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Dinner Menu | Early Bird Menu | Sunday Menu | Wine List
Bon Appetit has signed up to the ‘Kid Size Me’ initiative, designed to enhance the range and portion size of nutritious meals for families dining out, by making child size portions of adult meals available as an alternative to the standard children’s menu.